Casa Club: Christmas Eve menu

The Casa Club at Camposol Golf has its Christmas Eve menu ready. Three courses of festive food in a lovely setting, at 27.50€ per person.

Starters: smoked salmon and prawn salad with honey-mustard dressing; garlic mushrooms with black garlic and brown bread; or crispy pork belly with apple sauce.

Main: salmon en croûte with creamy leek sauce and dauphinoise potatoes; pork tenderloin with red wine jus, caramelised onions and peppers, served with creamy mash; or homemade steak and Guinness pie with chips.

Dessert: dessert or coffee.

To book your table, contact the Casa Club. You can find them on the Casa Club page.